Nourishing #iqs8wp yellow roast chicken curry for dinner. Super easy because it used leftover cooked veg from Sunday’s corned beef. As we had a guest, I bulked it out with extra shredded Brussels sprouts and Camargue Organic Red Rice. Kids loved it too, especially the oppatoms (that’s what Mr 3 calls them 😉).
Nourishing #iqs8wp yellow roast chicken curry for dinner. Super easy because it used leftover cooked veg from Sunday’s corned beef. As we had a guest, I bulked it out with extra shredded Brussels sprouts and Camargue Organic Red Rice. Kids loved it too, especially the oppatoms (that’s what Mr 3 calls them 😉).
