Eating

Family Favourite: Easy One-Pot Jambalaya

Oddly enough, I came across this post in my drafts folder – it was one I started writing three years ago and I recently rediscovered this family favourite recipe. This easy jambalaya used to be on regular rotation on our family dinner menu and then we suddenly stopped making it. On reflection, I think this coincided with the time we got food poisoning from chorizo (from a different dish) and we both went off it for a couple of years!

I have been making this jambalaya for so long, I have no idea where the original recipe came from. Over the years, it’s evolved as I’ve made various tweaks, amendments and additions, and will probably continue to.

We love to serve ours with a fried egg on top (in fact, I consider this mandatory), and it’s one of our favourite comfort food meals. If you have children, be sure to read the tips at the end for making it more family-friendly.  Continue reading

The health and wellness bubble of privilege

I cannot say how relieved I am that winter is finally over. This one was particularly shit, and saw me get the flu twice, a chest infection, and then, a couple of weeks ago, end up in hospital with pneumonia. The kids didn’t come through unscathed either, with a resurgence of asthma and chest infections. As I’ve spent most of the last fortnight lying in bed recovering, I’ve considered throwing the towel in on this blog, and Instagram, largely because for me, feeling unwell = feeling down = low motivation = what’s the point?

But then an online post which suggested that people who complain that healthy eating is expensive just have their priorities wrong got me fired up again and reminded me why I started this in the first place: because I love food, and I also have things to say about food (and other stuff). I must be feeling better, because the urge to rant has returned.

This period of illness brought to a head something that has irked me about the health and wellness sector over the last few years, in particular a couple of ‘key messages’ that I see and hear regularly:

  1. That food is medicine and prevents illness
  2. That healthy eating isn’t expensive – it’s just a matter of personal choice and responsibility; and people just need to get their priorities in order!

Continue reading

Family-friendly meal: Cheesy Porcupine Meatballs

My family has eaten a LOT of meatballs lately, as I’ve made this recipe over and over to test out the ingredients. Luckily, they love it! My mother reminded me a while ago that she used to make these when I was a child, which prompted me to have a go at making them (with hidden vegetables, of course). My kids stick their forks into them whole and eat them like lollipops.

Although the meatballs take a little preparation, the dish is quite easy to cook. The meatballs cook in the sauce, so there’s no standing over the cook-top trying to ‘brown the meatballs on all sides’. I’m notoriously bad at frying meatballs, and usually end up with meat-cubes.

This dish also has a bolognese-style flavour, so if the kids love bolognese (and the adults, because who doesn’t?), but you want something a little different or less pasta-heavy, this might be a good one to try. The Thermomix recipe is also below the regular recipe. Continue reading

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