Tag Archives: healthy

A winter dessert (or breakfast!): Pear, Ginger and Macadamia Crumble Pots

Come winter, I’m a bit of a crumble fiend. Especially with dollop cream. In the past, I couldn’t often be bothered to make it, because I found the process of rubbing butter into flour too involved and messy. I have this irrational idea that if I have to get the flour out of the pantry, it’s all going to be too much effort.

An earlier round of the IQS program introduced an apple crumble which used a combination of almond meal and oats in the topping, and it has revolutionised my crumble-making. Plus, the addition of oats makes it breakfast-friendly, in my book. 😉 Rani from You Totally Got This also uses this topping in her baked apple crumble – check it out, it’s an easy and delicious family sized dessert.

These pear, ginger and macadamia crumble pots use no added sweetener at all – I feel that pears are sweet enough already. They are simple and quick to make, requiring very few ingredients. I opt for individual servings so I don’t over-indulge. (That’s a lie: it’s actually so my husband doesn’t eat more than his fair share!) Plus, you could double the recipe and make a couple of extra pots, to store in the fridge for breakfast. Continue reading

Fiery Dragon Eggs (aka baked avocado eggs with chilli salsa)

It’s Game of Thrones season! Woohooooo. GoT is one of my favourite TV shows (probably my most favourite, to be honest); so I was pretty stoked when fellow nerd Marisa, of Miss Marzipan, started a three month Food of Thrones feature over on Instagram (see #foodofthrones2016). Although she initially invited foodie Instagrammers to make GoT themed dishes in the lead-up to the season premiere (check out her You Know Nothing Jon Snow Cone), a bunch of us got REALLY EXCITED – so Marisa decided to continue it throughout the season. 😀 Each week, she sets a theme for people to contribute to, and she will be developing an eBook at the end featuring some of the vegetarian meals. This will be downloadable after a small donation to charity. Continue reading

Recipe: “Golden” Spiced Hot Chocolate

A few days ago I felt like having a coffee, but I didn’t want an actual coffee. You know those times when a cup of watery tea won’t cut it? I wanted the sensation of drinking a warm cup of full-fat, steamed milk, but with more flavour. I was a bit bored with the plain hot cacao or hot cinnamon I usually make, and considered making a ‘golden milk’, but didn’t want something particularly turmeric-y. I didn’t really feel like going through the fuss of brewing and straining chai (although sometimes I do find this process quite relaxing).

I sound like a right fussy brat, don’t I!?

So I made this as a bit of an experiment – a hot chocolate with a little heat and spice, and enjoyed it even more than I guessed I would. The cacao mostly masks the turmeric, so it’s not too in your face, but it has more kick and complexity than a regular plain hot cacao. I feel a bit silly writing it up as a recipe, since it is SO simple and the proportions are really to taste, but thought I would as a few people have asked me lately about the ways I incorporate turmeric into my diet. Continue reading

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