Tag Archives: vegan

Lime and Macadamia Coconut Truffles

These are very moreish. To the point where I ate too many, so now I’m ruined for a while. I started out trying to recreate the popular coconut and almond Raffaello balls, using natural ingredients, and I really just tried these as a variation. But they were the clear winner.

These truffles use only a few ingredients – coconut (in a few different forms), vanilla, honey, lime and macadamia nuts. This means they also happen to be dairy-free, refined sugar-free, gluten-free, grain-free, vegan (when substituting honey with rice malt syrup), vegetarian, and paleo. Everyone’s happy! Except for people who are allergic to nuts. Or coconut. Sorry. Continue reading

Does language work against vegans (and co)?

When I recently tweeted a photo of my miniature pecan pies, I wondered whether I should identify that they were vegan. I did, but it got me thinking about the stigma placed on certain diets, and whether this stigma is in part caused by the language we use when we talk about those diets – focusing on which foods are absent, rather than which are included.

I will be serving the miniature pecan pies at my upcoming Mostly Fructose-Free (Diabetic) Mothers Day High Tea, to a somewhat skeptical audience of family members. Imagine if I served two types of pecan pie, and I told them that the first was made of pecans, walnuts, coconut, dates and spices – cinnamon, vanilla and nutmeg. Then I told them that the second pie was vegan, dairy-free, egg-free, gluten-free, and refined sugar-free. I can already see my sister rolling her eyes and heaving a big sigh. One guess for which pecan pie they would go for. Even though both pies are actually exactly the same. Continue reading

%d bloggers like this: